What is Food Safety Management System?
The Food Safety Management System defines the basic requirements for a healthy life and a healthy future and supports a safe food chain cycle under control.
The ISO 22000 standard covers all establishments, including food manufacturers, food manufacturers, transport and storage facilities, retail and food service locations, contractors and food processing tools, packaging materials, cleaning materials, additives and components manufacturers in the food chain. applicable.
From time to time, food supplies also bring factors that may compromise consumer health. The safety of the food produced in consumer health is the most important element of the quality of food, as consumer health is more important than any flavor. In other words, unsafe food is not quality. The ISO 22000 system is the most effective tool for delivering fully safe products to your customers.
What are the Benefits of ISO 22000 Food Safety System?
• It brings a system approach to control the hazards that cause foodborne illnesses and injuries,
• It encourages effective communication and control with all parties throughout the food chain,
• Increases customer satisfaction and loyalty,
• Provides the reduction and elimination of food safety related complaints,
• Provides evidence of your sensitivity to food safety to all parties, especially customers.
